Empirical results for expected credit losses of G-SIBs during COVID-19. The proof of the pudding is in the eating


	Best practice of sensitivity analysis: ING Groep N.V. Annual Report 2020, p. 140. https://www.ing.com/Investor-relations/Financial-performance/Annual-reports.htm

Part of: Brouwer T, Huttenhuis J, ter Hoeven R (2021) Empirical results for expected credit losses of G-SIBs during COVID-19. The proof of the pudding is in the eating. Maandblad voor Accountancy en Bedrijfseconomie 95(11/12): 381-396. https://doi.org/10.5117/mab.95.75980